Food / Sweets

Dominique Ansel Kitchen

Dominique Ansel Kitchen

Have Cronuts become passé yet? I’ve given up trying to snag one without having to get up at a godforsaken hour and standing in line and decided it’s really not worth it. There are always lines at Dominique Ansel’s Soho bakery for either Cronuts in the morning or the Cookie Shots in the afternoon. And after a visit to his new bakery in the West Village, I think I never need to go to his original location again.

There had been a lot of press about Dominique Ansel Kitchen even before it opened; I read some of the reviews but kept my expectations low knowing how things ran at the Bakery. It’s been open for a while now but I finally went on Sunday with my friend Queenie. It was to be lunch for her and an afternoon tea break for me since I had lunch a few hours earlier. The premise for Kitchen is to serve a lot more made-to-order dishes (both savory and sweet) though there were still many things that can be ordered to go easily.

I had my eye on a Fraisier in the refrigerated counter but decided it was probably time to eat something that did not contain strawberries for once, given my recent berry cravings. Instead, I opted for the matcha beignets and the whole vanilla bean ice cream. And this is what they looked like when the waitress brought both to our outdoor table.

Matcha beignets

Whole vanilla bean ice cream

The beignets were light and airy, and the matcha flavor was very subtle that I could barely taste it when it’s mixed with confectioner’s sugar. It was good that I was wearing a green skirt that day too since I ended up getting sugar all over the table and in my lap. The ice cream was really delicious as well, creamy and smooth and a good vanilla flavor.

Queenie had ordered both savory sweet items. Her lunch was the Spring Vegetable en Papillote with Farro: vegetables and a softly cooked egg baked in parchment. It looked really good and would probably be something I would order if I wanted a healthy meal. As for the something sweet, it was the very popular (there were other tables besides ours that ordered it) Extra Fluff Mille Feuille.

Extra Fluff Mille Feuille

I dubbed it as the leaning tower of custard and flaky pastry; it really was leaning and Queenie had to nudge it to keep it standing straight before she finally ate it. Each layer of pastry was at least an inch high. I didn’t try any of it as I had enough desserts in front of me but definitely something to keep in mind on a future visit… unless there’s something else new and tasty that would catch my attention.