One of my favorite summer treats is the soy milk blancmange from Panya. It’s creamy without (or with less of) the fat of dairy and it reminds me a little of the Chinese sweet tofu I love to eat at the end of dim sum. The blancmange from Panya is sandwiched between a match base and a layer of yuzu gelatin topped with fruit. It’s light, smooth and refreshing and for me, there’s less guilt when it comes to wanting something sweet on a hot day. One of these days, I shall have to learn how to make it so I can have it whenever I want.