When I was at Takahachi Bakery, I only meant to pick up a birthday cake but something else caught my eye. This mini strawberry spring cake has everything I love: strawberries, cake and whipped cream. An added treat was the strawberry custard filling inside. I’m glad it wasn’t frosted on the outside; it’s sweet enough as is for my tastes and I’m trying to eat less dairy since it’s not good for my skin, unfortunately. The desserts at Takahachi rarely disappoint and I’ve been enjoying this one over the last few days.